Thematic Priorities and Distributions of Public Expenditures for Food System Transformation in Africa

New Growth International recently estimated that food system transformation in Africa requires investments of US$15.4 billion/year to 2030 from the public sector. Further analysis indicates that continent wide, US$5.9 billion (39 percent) should be devoted to improving rural transport infrastructure, US$5.4 billion (36 percent) should be spent on boosting crop and livestock productivity, and US$3.3 billion […]

Investment Targets for Food System Transformation in Africa

Africa Food System Investment Targets by Steven Were Omamo and Alexander Mills Africa’s cereal yields are stagnant. Food imports are surging. Hunger is on the march again across the continent. The need for large and sustained investment in Africa’s food systems could not be more urgent. But at what scale and intensity? In 2016, the […]

Strategic Priorities for Food System Strengthening and Transformation: Insights from the NGI Food System Index and Typology

  Strategic Priorities for Food System Strengthening and Transformation: Insights from the NGI Food System Index and Typology High performing food systems are fundamental to prospects for achieving major global goals, particularly Zero Hunger. But hunger is on the march again due to climate shocks, COVID-19, and conflict, including the ongoing war in Ukraine. New […]

Reflections on leadership in Africa’s agrifood industry – 10 viewpoints that seem to matter

  As our CEO left the World Food Programme at the end of 2021 and reflected on the amazing work done by his former team at the intersection of crisis and transformation in Ethiopia’s agrifood industry, it struck him that 10 viewpoints had come to loom large in his day-to-day activities. Here they are: The […]